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An authentic


  An Abondance of Flavour! Abondance cheese is made from whole, raw cow’s milk and takes its name from the valley and village of Abondance. The skills used to make Abondance are passed on from one generation to the next: the cheese needs at least 100 days to mature so that its subtle aromas are […]

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Une saveur unique

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Un savoir faire


Expertise that is recognised, renowned and protected Since 1990, Abondance cheese has been protected by the award of Appellation d’Origine Contrôlée (AOC) status, which formally guarantees that: animal husbandry animal feed dairy production cheese making through to final maturation are all carried out using traditional methods. The AOC label defines a production area corresponding to the […]

Découvrir le savoir faire abondance
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