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Abondance Cheese
From its production to its unique historygulp

Our
History

A cheese that has stood the test of time
Our<br><span>History</span>
Journey into the history of Abondance cheese, an exploration over time between its creation in the 12th century and its enduring success with cheese lovers from France and the Navarre.
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Our
Cheese

A recognised and protected skill
Our<br><span>Cheese</span>
A unique and authentic flavour, protected by the “AOP” label… Discover the pride of our valley, the variety and abundance of the recipes and culinary dishes.
Taste

Our
Valley

Our alpine pastures, where the cattle are raised
Our<br><span>Valley</span>
What better location than our mountains for grazing? We owe the popularity of our cheese to the happiness of our cows and to the preservation of our valley.
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