An Abondance of Flavour!
Abondance cheese is made from whole, raw cow's milk and takes its name from the valley and village of Abondance.
The skills used to make Abondance are passed on from one generation to the next: the cheese needs at least 100 days to mature so that its subtle aromas are developed to the full.
The valley of Abondance nestles in the northern part of the Haute-Savoie region (French Alps), right on the border with Switzerland. It is the birthplace of an exceptional cheese.
Even now, after centuries of local production, Abondance cheese is only made in the mountains of the Haute-Savoie and has been awarded the prestigious Protected Designation of Origin (PDO) label.
