-
A valley, a cow, a cheese
-
A valley, a cow, a cheese
-
A valley, a cow, a cheese
-
Since the 11th century, the history of cheese in the Abondance Valley has been closely linked to the history of Abondance Abbey.
Discover our valley -
With its milk renowned for its high cheese quality and its size perfectly adapted to rugged terrain and mountain climatic conditions, the Abondance cow is the faithful companion of Abondance cheese.
Discover our cow -
Abondance cheese is a wheel with a concave heel whose weight varies between 6 and 12 kg. Its supple paste and its fruity taste seduce all palates with its great finesse
Discover our cheese
They tell you about it
Our producers and ambassadors help you discover Abondance
Immerse yourself in the world of Abondance cheese by discovering the portraits of your passionate producers and ambassadors
-
The secrets of Abundance with Corinne, farm producer in Châtel -
Meet Ludovic, producer of Abondance and passionate about his profession! -
Share the day of Pierre Crepy for whom Abondance cheese is a family affair -
Immerse yourself in the daily life of Léo, cheesemaker at Fruitière de Terramont -
Discover the profession of cheesemaker thanks to Amanda Rostaing
It smells good!
The cooking workshop
What if you came to meet us?
Discover all of our producers, our manufacturing and sales locations spread across the entire Haute-Savoie territory; The opportunity to come and visit them in the Abondance region to exchange, taste, learn… Unravel the mysteries of the making of this exceptional cheese, visit our cows in the mountain pastures, and benefit from all the experience of our producers to consume, preserve and savor our cheese at best.
Farmer producers
Dairy producers
Refining workshop
