Words of Abundance
Immerse yourself in the world of Abondance cheese by discovering the portraits of our passionate ambassadors.
They are milk producers, cheesemakers, cooks, winegrowers, farm producers or refiners. Although their professions differ, they all come together around a simple product : Abondance cheese.
They tell us, in their words, their daily life, their reality and their work. Open your heart, your eyes and your ears to dive into the Abondance of love.
Corinne
Meeting with Corinne David, farmer and producer of Abondance cheese at GAEC Barbossine in Châtel.
Laurent
Meeting with Laurent Créa, chef at the La Porte Sainte Claire restaurant in Annecy.
Pierre
Discover Pierre and the Crepy family for whom Abondance cheese is a family story, passed down from generation to generation.
Léo
Discover the making of Abondance cheese at the Fruitière de Terramont thanks to Léo, the cheesemaker
Olivier
Discover the quality control of Abondance cheeses at the Sixt-Fer-à-Cheval maturing tunnel with Olivier, technological advisor.
